Asparagus Gruyere Tart

A favorite vegetable around our home is asparagus. I impatiently anxiously wait all winter long for the spring season, when it's flavor is at it's peak, then start buying loads of it at the grocery store to include in my cooking. I thought this tart would make a lovely lunch today. Buttery puff pastry topped with gruyere cheese and tender asparagus, mmmmm. It's really easy to make and the taste was simply wonderful. You can find the recipe here. Happy Spring!

A Celebration of Spring

Spring has finally sprung and to celebrate it's arrival (finally), I couldn't think of better dish to prepare, or share, than Spring Green Risotto. Loaded with asparagus, leeks, sweet baby peas, chives and fennel, it really is a wonderful dish to enjoy with family on a lovely spring afternoon. Happy Spring!